Bake shop will be closed 7/9-7/12. Have a great weekend!

CHALLAH BREAD

Challah bread (pronounced hall-ah in English) is a braided yeast bread, slightly sweetened with honey and brushed with egg for a golden crust. Traditionally enjoyed on the Sabbath in Jewish homes, this bread is dairy-free and goes great with savory or sweet dishes. It's great for making decadent French toast, sandwiches, or simply enjoying with butter and honey! Yum! Available in large braided loaves, small rounds, or regular loaves.

SOURDOUGH BREAD

100% WHOLE WHEAT SOURDOUGH 

Now offering 100% whole wheat sourdough! 

Sourdough bread is naturally fermented with a starter made only from flour and water. Due to its longer fermentation period, this bread is easier to digest and allows for better nutrient absorption. I use organic whole wheat berries, which are fresh-milled in my home, and add some of this whole wheat flour to every loaf to produce a hearty bread with more flavor and more nutrients. 

Slightly tangy with a rustic crust and a soft, chewy interior, these pre-sliced loaves are perfect for avocado toast or grilled cheese sandwiches. For a little sweet treat, try it my favorite way - toasted and slathered with butter and jam or honey! 

Ingredients: organic unbleached unenriched flour*, organic fresh-milled whole wheat flour, water, olive oil, sea salt

*unbleached unenriched flour is used only in the starter for the 100% whole wheat sourdough

SCONES

Shown above: Cranberry White Chocolate Chip scones and Cinnamon Roll scones

Scones go perfect with tea or coffee! And remember, man does not live by bread alone, so why not add some scones?

Light and tender, these egg-free scones strike the perfect balance—not too sweet, not too dry, somewhere between a biscuit and a muffin. Available in regular size (batch of 6) or mini size (batch of 16).

  • Cranberry White Chocolate Chip – A family favorite! Tart dried cranberries pair perfectly with creamy white chocolate for a delightful balance of flavors.

  • Chocolate Chip – Rich, nutty, and indulgent! Semi-sweet chocolate chips make these scones sweet and delicious. Add pecans to the mix if you love nuts!

  • Maple Pecan – Cozy and comforting! The deep, sweet flavor of maple syrup combined with crunchy pecans creates a warm and satisfying treat.

NEW FLAVOR:

  • Cinnamon Roll - A scone layered with brown sugar, butter, and cinnamon, then rolled up. If you like cinnamon rolls and scones, this is your scone - less sweet and a little more crisp than regular cinnamon rolls!

Shown above: Mini scones in various flavors

TREATS MADE WITH GLUTEN-FREE FLOURS*

ALMOND FLOUR BROWNIES

These brownies are fudgy and indulgent! And they are made with almond flour, which has more protein and less carbs than regular all-purpose flour used in traditional brownies - bonus!  (Available in batches of 12.)

GLUTEN-FREE FLOUR SCONES

Made with King Arthur's Gluten-Free Measure for Measure flour, these scones come in many of the same flavors as my regular scones, but they are NOT egg-free. (Available in batches of 8.)

*Items made with Gluten-Free flours are not 100% gluten-free since they are made in our home kitchen where wheat flour is also used. People allergic to gluten or wheat should not consume items from The Covered Baker. 

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